Skip to main content
  • The James Buchanan Hotel logo top - Homepage
    The James Buchanan Hotel logo scroll - Homepage
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • The INN
    • Rooms
    • Gift Cards
    • Book a stay
  • Facebook page
  • Instagram page
  • Google page
The James Buchanan Hotel logo top - HomepageThe James Buchanan Hotel logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • The INN
    • Rooms
    • Gift Cards
    • Book a stay

Our Menu

  • Menu

Appetizers

Chicken Lemongrass Potstickers

$14.00
Steamed lemongrass chicken dumplings with scallions and onions. Served with soy sauce

Stuffed Zucchini Blossom

$14.00
Fried zucchini blossom with ricotta and mascarpone cheese, sweet marinara sauce

Crab Stack

$15.00
Southern Maryland style crab balls, made with lump and colossal crab meat on a bed of roasted corn and red peppers, zesty cocktail sauce

Fried Hearts of Artichoke

$11.00
Panko-coated and deep-fried artichoke hearts, parmesan red pepper sauce

Garlic Parmesan Truffle Fries

$9.00
Crispy French fries, shaved parmesan cheese, truffle sauce, fresh garlic, sea salt and scallions

Salads & Soups

Choice of dressing: Ranch | Blue Cheese | Caesar | House Balsamic | Italian • Salad add on's: Lump Crab +$10.00 | Sous Vide Chicken Thigh +$9.00 | Grilled Coho Salmon +$11.00

Ceasar Salad

$12.00
Romain lettuce, shaved parmesan, garlic croutons and classic Caesar dressing

House Salad

$14.00
Romain lettuce, tomato, sliced cucumbers, red onions, walnuts and feta cheese and balsamic house dressing

Cream of Crab Soup

Cup $8.00 | Bowl $11.00 • Made with lump crab meat, sherry, old bay, topped with lump crab meat

Hand Helds

All Hand Helds are served with French fries

James Buchanan Burger

$17.00
Timmons Farms locally sourced ground Angus beef, brioche bun, lettuce, tomato, and onion | Add +$0.50 Each: American, Cheddar, Provolone, Swiss, or Pepperjack Cheese

15th Club

$17.00
Toasted sourdough bread, honey ham, turkey, bacon, lettuce, tomato, American cheese.

Grilled Chicken Sandwich

$18.00
Sous vide chicken thigh, sliced honey ham, Swiss cheese, lettuce tomatoes, brioche bun

Max's Crab Melt

$24.00
English muffin served open faced, southern Maryland style crab cake lump and colossal crab meat, beef steak tomato, melted cheddar and pepperjack cheese

Blackened Steak Melt

$19.00
Timmons Farms New York strip, grilled with blackened seasoning, melted cheddar and pepperjack cheese, rosted red peppers and caramelized onions

Entrees

All entrées come with a choice of salad and one side

Featured Steak

Market
Our Weekly Locally Sourced Timmons Farms Steak | Ask your server about this week's Timmons Farms Featured Steak

Cottage Pie

$21.00
Timmons Farm ground beef, simmered in red wine demi glace, mirepoix, topped with yukon gold mashed potatoes

Penne Alfredo

$21.00
Penne pasta, house Alfredo sauce | Add: Chicken +$7.00, or Coho Salmon +$10.00

Steak Frites

$28.00
8 oz flat iron steak, French fries. Served with a choice of Ceasar or House Salad | Try It Blackened for +$2.00

Grilled Coho Salmon

$24.00
Wild caught coho salmon, pan-seared with herb compound butter

Crab Cakes

$39.00
Two southern Maryland style traditional crab cakes made with lump and colossal crab meat, served on a bed of roasted corn

Chicken Marsala

$27.00
Sous vide chicken thighs, marsala wine sauce, mushrooms

Sides

French Fries

$3.00

Yukon Mashed

$4.00

Vegetable Blend

$3.00

Broccoli

$3.00

Basmati Rice

$4.00

Side Caesar

$5.00

Side House Salad

$5.00
  • Reserve
  • Parties
  • Catering
  • Jobs