Our Menu
Appetizers
Chicken Lemongrass Potstickers
$14.00
Steamed lemongrass chicken dumplings with scallions and onions. Served with soy sauce
Chicken Wings
$17.00
10 CRISPY WINGS TOSSED IN YOUR CHOICE OF MILD BUFFALO, ATOMIC HONEY, OLD BAY, BBQ, LEMON PEPPER, OR NAKED & SAVORY. SERVED WITH RANCH OR BLUE
CHEESE, CELERY, OR CARROTS
CHEESE, CELERY, OR CARROTS
Crab Poppers
$18.00
SOUTHERN MARYLAND-STYLE CRAB BALLS MADE WITH LUMP AND COLOSSAL CRAB MEAT ON A BED OF ROASTED CORN AND RED PEPPERS, SERVED WITH ZESTY COCKTAIL SAUCE
Garlic Parmesan Truffle Fries
$11.00
CRISPY FRIES TOSSED IN SHAVED PARMESAN, TRUFFLE OIL, AND SCALLION, SERVED WITH TRUFFLE AIOLI
Cripsy Pub Shrimp
$17.00
LARGE CRISPY SHRIMP SERVED WITH A SWEET AND TANGY DIPPING SAUCE
Crab Gratin
$19.00
CLASSIC MARYLAND-STYLE DIP OF CREAM CHEESE LOADED WITH LUMP CRAB MEAT, CHEDDAR CHEESE, AND THE FLAVOR OF THE CHESAPEAKE, SERVED WITH TOASTED BAGUETTES
Garlic Butter Mussels
$18.00
A POUND OF BLUE MUSSELS SIMMERED IN A WHITE WINE, BUTTER, HERB, AND ONION SAUCE
Salads & Soups
Choice of dressing: Ranch | Blue Cheese | Caesar | House Balsamic | Italian • Salad add on's: Lump Crab +$10.00 | Sous Vide Chicken Thigh +$9.00 | Grilled Coho Salmon +$11.00
ADD PROTEIN :
Grilled coho salmon 11
Sous Vide Chicken Thigh 9
Grilled Shrimp 11
Steak Tips 15
Crab Cakes 15
Ceasar Salad
$14.00
Romain lettuce, shaved parmesan, garlic croutons and classic Caesar dressing
House Salad
$16.00
Romain lettuce, tomato, sliced cucumbers, red onions, walnuts and feta cheese and balsamic house dressing
Cream of Crab Soup
$8.00/Cup
$11.00/Bowl
Cup $8.00 | Bowl $11.00 • Made with lump crab meat, sherry, old bay, topped with lump crab meat
Tomato Basil Soup
$6.00
$8.00
RIPE TOMATO AND HEAVY CREAM WITH
FLAVORS OF SWEET BASIL AND OREGANO. GARNISHED WITH HERB CROUTONS AND SHAVED PARMESAN
FLAVORS OF SWEET BASIL AND OREGANO. GARNISHED WITH HERB CROUTONS AND SHAVED PARMESAN
Crispy Chicken Bacon Ranch Salad
$18.00
RANCH-DUSTED CRISPY CHICKEN TENDERLOINS AND BLACK FOREST BACON TOP A LARGE GARDEN SALAD FINISHED WITH SHREDDED CHEDDAR CHEESE, SERVED WITH HONEY HOUSE-MADE RANCH
Hand Helds
All Hand Helds are served with French fries
James Buchanan Burger
$18.00
Timmons Farms locally sourced ground Angus beef, brioche bun, lettuce, tomato, and onion | Add +$0.50 Each: American, Cheddar, Provolone, Swiss, or Pepperjack Cheese
Crab Cake Sandwich
$23.00
OUR SIGNATURE CRAB CAKE SERVED ON A GRILLED BRIOCHE ROLL, WITH CHOICE OF TARTAR. REMOULADE, OR COCKTAIL SAUCE
Fish and chips sandwich
$18.00
HAND-BATTERED HADDOCK FILET WITH TARTAR SAUCE SERVED ON A BRIOCHE BUN, AND A SIDE OF FRIE
The Reuben
$19.00
THICK SLICED HOUSE BRAISED CORNED BEEF BRISKET, SEARED AND SERVED ON GRILLED MARBLE RYE BREAD WITH SAUERKRAUT, JB SAUCE, AND MELTED SWISS CHEESE
Chicken Bacon Sandwich
$18.00
GRILLED CHICKEN THIGH TOSSED IN RANCH SEASONING ON GRILLED BRIOCHE BUN WITH BLACK FOREST BACON AND MELTY SHARP CHEDDAR CHEESE
Entrees
All entrées come with a choice of salad and one side
Featured Timmons Steak
Market
Our Weekly Locally Sourced Timmons Farms Steak | Ask your server about this week's Timmons Farms Featured Steak. Ask your server for cut and price
Steak Frites
$30.00
8 oz flat iron steak, French fries. Served with a choice of Ceasar or House Salad | Try It Blackened for +$2.00
Grilled Coho Salmon
$28.00
Wild caught coho salmon, pan-seared with herb compound butter
Crab Cakes
$28.00
$44.00
Two southern Maryland style traditional crab cakes made with lump and colossal crab meat, served on a bed of roasted corn
Beer Battered Fish and chips
$23.00
Hand Battered Haddock filet, over crispy french fries with tartar sauce
Garlic Herb Steak Tips
$28.00
TENDERLOIN TIPS SAUTED WITH MUSHROOMS, ONIONS, AND RED BELL PEPPERS FINISHED WITH RED WINE AND GARLIC HERB BUTTER, SERVED WITH
MASHED POTATOES AND ONE SIDE
MASHED POTATOES AND ONE SIDE
Red Wine Mushroom Pappardelle
$26.00
LOADED WITH SAUTEED BUTTON MUSHROOMS SIMMERED WITH RED WINE, GARLIC-HERB BUTTER, SERVED WITH ONE
SIDE
SIDE
Crispy Game Hen Forestiere
$29.00
CRISPY BUTTERMILK-BRINED ½ GAME HEN, FRIED, SERVED ON TOP OF A CLASSIC MUSHROOM BRANDY CREAM SAUCE WITH MASHED POTATOES AND ROASTED BROCCOLI
Stuffed Haddock
$39.00
ROASTED HADDOCK STUFFED WITH OUR SOUTHERN MARYLAND-STYLE CRAB CAKE AND BASTED WITH LEMON GARLIC BUTTER, SERVED OVER BASMATI RICE AND A CHOICE OF ONE SIDE
Tomahawk For Two Call Ahead to Order
$175.00
32OZ TOMAHAWK STEAK SERVED WITH FRESH CHIMICHURRI, COMPOUND DIPPING BUTTER, AND FOUR SIDES
Sides
French Fries
$5.00
Yukon Mashed
$5.00
Vegetable Blend
$5.00
Broccoli
$5.00
Basmati Rice
$5.00
Side Caesar
$5.00
KIDS MENU
SERVED WITH FRENCH FRIES
Kids Cheeseburger
$12.00
Kids Buttered Noodles
$12.00
Kids Grilled Cheese Panini
$12.00
Kids Chicken Tenders
$12.00
Seasonal Menu
Fried Green Tomato Salad
$18.00
FRIED GREEN TOMATO SALAD, A SOUTHERN CLASSIC OF CORNMEAL-BATTERED SLICES OF GREEN TOMATO WITH MIXED GREENS, RED ONION & FETA CHEESE WITH A BUTTERMILK DRESSING
Soft shell crab sandwich
$26.00
CRISPY SOFT SHELL CRAB ON A GRIDDLED BRIOCHE BUN, LETTUCE & TOMATO. SERVED WITH FRIES AND OUR HOUSE
REMOULADE
REMOULADE
Oysters casino
$24.00
CHESAPEAKE BAY OYSTERS ON THE HALF SHELL TOPPED WITH GARLIC-HERB BUTTER, BLACKFOREST BACON FINISHED WITH A TOUCH OF GRATED PARMESAN CHEESE AND SCALLIONS
Duck Breast
$46.00
SEARED BREAST OF DUCK SERVED WITH A MÉLANGE OF ROASTED SUMMER VEGETABLES AND YUKON MASHED POTATOES, FINISHED WITH A BLACKBERRY DEMI GLACÉ
Crispy Soft Shell Crabs
$45.00
TWIN WILD-CAUGHT CHESAPEAKE BAY SOFT SHELL CRABS BATTERED AND FRIED CRISPY, SERVED OVER OUR OUTHERN FRIED GREEN TOMATO SALAD WITH BUTTERMILK DRESSING AND SWEET CHILI DRIZZLE
Halibut Cioppino
$69.00
SEARED WILD-CAUGHT HALIBUT TOPS THIS CLASSIC SEAFOOD STEW FEATURING MUSSELS, SHRIMP, AND RABMEAT IN A SAVORY TOMATO-WINE BROTH SERVED OVER FRESH
PAPPARDELLE PASTA
PAPPARDELLE PASTA