Our Menu
Appetizers

Chicken Lemongrass Potstickers
$14.00
Steamed lemongrass chicken dumplings with scallions and onions. Served with soy sauce

Stuffed Zucchini Blossom
$14.00
Fried zucchini blossom with ricotta and mascarpone cheese, sweet marinara sauce
Crab Stack
$15.00
Southern Maryland style crab balls, made with lump and colossal crab meat on a bed of roasted corn and red peppers, zesty cocktail sauce
Fried Hearts of Artichoke
$11.00
Panko-coated and deep-fried artichoke hearts, parmesan red pepper sauce
Garlic Parmesan Truffle Fries
$9.00
Crispy French fries, shaved parmesan cheese, truffle sauce, fresh garlic, sea salt and scallions
Salads & Soups
Choice of dressing: Ranch | Blue Cheese | Caesar | House Balsamic | Italian • Salad add on's: Lump Crab +$10.00 | Sous Vide Chicken Thigh +$9.00 | Grilled Coho Salmon +$11.00
Ceasar Salad
$12.00
Romain lettuce, shaved parmesan, garlic croutons and classic Caesar dressing
House Salad
$14.00
Romain lettuce, tomato, sliced cucumbers, red onions, walnuts and feta cheese and balsamic house dressing

Cream of Crab Soup
Cup $8.00 | Bowl $11.00 • Made with lump crab meat, sherry, old bay, topped with lump crab meat
Hand Helds
All Hand Helds are served with French fries

James Buchanan Burger
$17.00
Timmons Farms locally sourced ground Angus beef, brioche bun, lettuce, tomato, and onion | Add +$0.50 Each: American, Cheddar, Provolone, Swiss, or Pepperjack Cheese
15th Club
$17.00
Toasted sourdough bread, honey ham, turkey, bacon, lettuce, tomato, American cheese.
Grilled Chicken Sandwich
$18.00
Sous vide chicken thigh, sliced honey ham, Swiss cheese, lettuce tomatoes, brioche bun

Max's Crab Melt
$24.00
English muffin served open faced, southern Maryland style crab cake lump and colossal crab meat, beef steak tomato, melted cheddar and pepperjack cheese
Blackened Steak Melt
$19.00
Timmons Farms New York strip, grilled with blackened seasoning, melted cheddar and pepperjack cheese, rosted red peppers and caramelized onions
Entrees
All entrées come with a choice of salad and one side
Featured Steak
Market
Our Weekly Locally Sourced Timmons Farms Steak | Ask your server about this week's Timmons Farms Featured Steak
Cottage Pie
$21.00
Timmons Farm ground beef, simmered in red wine demi glace, mirepoix, topped with yukon gold mashed potatoes
Penne Alfredo
$21.00
Penne pasta, house Alfredo sauce | Add: Chicken +$7.00, or Coho Salmon +$10.00

Steak Frites
$28.00
8 oz flat iron steak, French fries. Served with a choice of Ceasar or House Salad | Try It Blackened for +$2.00

Grilled Coho Salmon
$24.00
Wild caught coho salmon, pan-seared with herb compound butter

Crab Cakes
$39.00
Two southern Maryland style traditional crab cakes made with lump and colossal crab meat, served on a bed of roasted corn
Chicken Marsala
$27.00
Sous vide chicken thighs, marsala wine sauce, mushrooms
Sides
French Fries
$3.00
Yukon Mashed
$4.00
Vegetable Blend
$3.00
Broccoli
$3.00
Basmati Rice
$4.00
Side Caesar
$5.00
Side House Salad
$5.00